Chopped Wedge Salad Recipe – classic iceberg lettuce wedge salad meets the popular chopped salad and the result is very delicious.

Chopped  Wedge Salad

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time

Ingredients

– 1 medium head of iceberg lettuce – 1 cup cherry tomatoes — chopped – 1/4 cup Crumbled blue cheese – 1/4 cup purple onions — chopped – 8 sliced bacon — cooked and chopped – 1 tbsp Parsley — chopped (optional) – Dressing: – 1/2 cup crumbled blue cheese – 1/2 cup sour cream or Greek yogurt – 1/4 cup mayonnaise – 1 small garlic clove — minced – 1 tbsp milk – 2 tbsp lemon juice — or vinegar – 1/2 tsp salt – black pepper to taste

4 servings

20 mins

Step 1

In a large bowl place the chopped iceberg, tomatoes, onions, bacon and blue cheese.

Step 2

Add the dressing and using kitchen tongs try to coat the vegetables, bacon and cheese in dressing.

Step 3

 In a small bowl, mash the blue cheese with sour cream until smooth.

Step 4

Add remaining ingredients and mix well until combined.

Step 5

Store in the fridge, until ready to use in the salad.

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