The best way to make chicken fritters, easy to make, juicy, flavorful and addictive. A family favorite.

Chopped Chicken Fritters

yield

time

Ingredients

– 3 large chicken breasts – 1/4 cup mayonnaise – 2 large eggs – 1/4 cup regular flour or 1/4 cup almond flour + 1 tsp cornstarch +1 tsp Xanthan Gum – 1/2 tsp salt – 1/4 tsp black pepper – 1 garlic clove  – 1 tablespoon freshly chopped dill — completely optional – 1 cup shredded mozzarella cheese — gouda or cheddar will work, too – 1/2 tsp Dijon Mustard – Olive or grape seed oil for cooking

4 servings

20 mins

Step 1

Finely dice the chicken meat.

Step 2

In a bowl combine the chicken, eggs. Flour (almond or regular, if using almond, add the cornstarch), mayo, salt, black pepper, garlic, dill (optional), cheese and Dijon Mustard. Stir with a spatula to incorporate.

Step 3

Refrigerate for at lest 30 minutes, or up to 1 day.

Step 4

Heat 2 tablespoons of cooking oil in a pan oven medium high heat.

Step 5

Add a heaping tablespoon of the mixture to the pan and flatten with a spoon. Cook for 3 minutes per side, turning once. Fritters should be golden brown on the outside and cooked for an internal temperature of 165 F on the inside.

Step 6

Transfer to a parchment paper lined plate.

Step 7

Serve with your favorite sauce (I serve these with garlic yogurt sauce).

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