Chocolate Creme Brûlée Recipe (Low-Carb/Sugar Free Option) - the perfect "healthyish" chocolate dessert. Made with dark chocolate, egg yolks, sweetener and heavy cream. Creamy, smooth and delicious.
Pour 1/4 of the hot cream mixture into the egg yolk mixture and whisk to combine. Return the egg yolk mixture to the hot cream. Whisk. Add in the chopped chocolate and stir until smooth. Add vanilla (optional).Strain mixture into 4 or 6 ramekins.