Cheesy Creamy Brussel Sprouts With Bacon

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Ingredients

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1. Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.

2. Bring a large pot of water to a boil. Add 1 tablespoon of salt.

3. Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.

4. Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.

5. Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.

6. Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.

Cheesy Creamy Brussel Sprouts With Bacon Recipe - tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. A great, seasonal low-carb, Keto Thanksgiving side dish.

cookinglsl.com

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Cheesy Creamy Brussel Sprouts With Bacon

10 servings

40 mins