Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. A great, seasonal low-carb, Keto Thanksgiving side dish.

Cheesy Creamy Brussel Sprouts With Bacon




– 2 lb Brussels sprouts – 1 tsp salt – 8 slices of bacon – 2 cloves garlic – 1/4 cup chopped onion — optional – 1/2 cup grated Parmesan of Gruyere cheese – 1 1/4 cup heavy cream – 1/4 cup shredded mozzarella – salt and black pepper to taste

10 people

40 minutes

Step 1

Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.

Step 2

Bring a large pot of water to a boil. Add 1 tablespoon of salt.

Step 3

Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.

Step 4

Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.

Step 5

Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.

Step 6

Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.