Caprese Skewers With Balsamic Glaze

[{"selector":"#anim-379de982-42cc-44d3-a6f4-115760aead13","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d88cea93-1d2e-4d37-8b41-8b888f4af4ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab257f17-4b26-4628-a0dd-6f2c6633bf05","keyframes":{"transform":["translate3d(0px, -496.20813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ada53fa-eb56-4bdf-a47d-0f95c8daa5b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cc63221-5cbf-4da6-b0a6-3a32fbe73201","keyframes":{"transform":["translate3d(0px, -630.03004%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Caprese Skewers With Balsamic Glaze Recipe - light and fresh Caprese salad on a stick. Party style appetizer made with just four main ingredients and wooden skewers. Learn more

Ingredients

[{"selector":"#anim-7c384111-6b6a-4f3f-a4a9-5cad73a88fa5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bd14414a-9526-4584-b5ee-018291d2f80f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ac1cea67-8ce3-4731-a9e1-57c506e153ca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2c985c6-48a0-43e3-924e-c51fda45b9a6","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8eb2958-bbdd-4edd-91c9-6816131b3020","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-311956e9-7058-4bf4-977f-c5e425ae8faa","keyframes":{"transform":["translate3d(-116.34615%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] yield time 12 servings 10 mins Learn more

Step 1

[{"selector":"#anim-8620305f-dc64-414d-a12e-1bdb6ee080dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc7b45fc-3720-4172-92b4-55567d69d4ff","keyframes":{"transform":["translate3d(-91.68766%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 2

[{"selector":"#anim-5bd26580-9b12-4de5-a7f0-faefb8f22bb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd08211a-927b-4120-958f-7b5789d040b1","keyframes":{"transform":["translate3d(-91.68766%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] On each wooden skewer, spear a tomato, then basil leaf, then mozzarella ball, then, basil, tomato, basil and mozzarella ball. Finish with basil. You may decide to use less basil because the flavor of fresh basil is a little too strong. Learn more

Step 3

[{"selector":"#anim-734513f3-e4d0-4b74-a83e-09ce12a307ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a216cc30-928e-4429-bd0f-6c9dc761bf83","keyframes":{"transform":["translate3d(-91.68766%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

VISIT

[{"selector":"#anim-cc5a64a3-4338-4a0f-86f5-7b4d60f5830a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67910854-be87-4614-99b5-b1502bd213ed","keyframes":{"transform":["translate3d(-88.88889%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97f49644-71bf-4a1b-a9cb-4c480b3225b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75c98a4d-fd81-4a53-b9be-7b338e545b17","keyframes":{"transform":["translate3d(-105.74018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b8f2328-22ba-4007-81c6-64f810816d3a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-df9d4e34-74f2-4c96-8ec2-d3c88279a4a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a94fdecc-8bae-4885-bfe6-dba2c17abe2a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow Learn more

Caprese Skewers With Balsamic Glaze

Ingredients

– 24 cherry tomatoes – 24 small mozzarella balls – 24 basil leaves — you can tear them in half – 12 wooden skewers – 1/4 cup balsamic glaze

Step 1

Prepare the balsamic glaze following my recipe or use store bought.

Step 2

Step 3

Drizzle with balsamic glaze. Serve.

VISIT

COOKINGLSL.COM