Prep Time: 10 Min
Cook Time: 2 HRS
1 lb dry white beans — Cannellini, Great Northern or any kind of white beans 2 yellow onions — medium 2 tbsp vegetable oil 2 red peppers — medium 1/3 cup tomato puree 2 carrots — medium 6 cups water — or more if needed 1 tsp Vegeta — optional 1 tsp dried mint 1/2 tsp dried thyme 1 tsp summer savory 1 tsp black pepper 1 tsp salt — more to taste parsley — for garnishing
Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.