Blueberry Banana Muffins + GF Option - quick and easy to make, perfectly moist and sweet, these muffins are a must try for breakfast or a snack. A family favorite!
yield
time
– 4 very ripe medium bananas — 1 1/4 to 1 1/2 cups, mashed – 2 large eggs – 1/2 cup melted coconut or vegetable oil – 1/2 cup sugar — coconut or light brown sugar – 2 tbsp Greek yogurt – 1 tsp vanilla extract – 2 cups all purpose or gluten free flour – 1 tsp baking soda – 1 tsp baking powder – 1/4 tsp salt – 1 cup frozen blueberries + 1-2 tablespoons of flour – 1/4 cup chocolate chips — optional
12 servings
30 mins
Sift together the flour, salt, baking soda and baking powder. Add to the banana mixture and stir to combine. If using frozen blueberries, add some flour to them and toss to coat. Add to the muffin batter.