– 1 14-16 oz bone in skin on chicken breast
– 3 tbsp olive oil — divided
– 1 tbsp butter
– 1/2 tsp sea salt
– 1/4 tsp black pepper
– 1/4 tsp thyme
– 1/4 tsp garlic powder
– 1/4 tsp paprika
– optional for serving:
– lemon juice
– fresh parsley or cilantro