Baked Pork Steak Recipe - tender and juicy pork shoulder steaks, lightly browned on the stove top and then cooked in the oven together with mushrooms and onions for a quick and effortless meal.

Baked Pork Steak




– 4 pork shoulder steaks — 6 oz each – 1/2 tsp salt – 1/4 tsp black pepper – 1/4 tsp paprika – 1/4 tsp garlic powder – 1/2 tsp thyme — fresh, optional – 1 tbsp olive oil – 1/2 cup onion — sliced, not chopped – 1 1/2 cups white mushrooms – 1/3 cup red wine — water or vegetable stock could be used

4 servings

30 mins

Step 1

Season with salt, pepper, paprika and garlic powder (optional).

Step 2

Heat olive oil in a skillet over medium heat. Add pork steak and cook for 2 minutes per side until no longer pink. Transfer to a plate.

Step 3

Add mushrooms and onions and cook for 2 minutes. Add pork chops back to the pan. Add wine (water or stock could be substituted). Add more salt, pepper and thyme. Cover with foil.

Step 4

Preheat oven to 350 F. Add the pan to the oven and bake for 20-25 minutes, covered. Serve.