– 2 medium Apples
– 1 small onion — I used red onion
– 3-4 pork steaks — bone in pork shoulder steaks, about 4 oz each
– Salt and pepper to taste — 1/2 tsp salt and 1/4 tsp black pepper
– 1 tbsp olive oil
– 2/3 cup chicken stock
– 1 tbsp Whole Grain Dijon Mustard — regular Dijon can be used
– 1/4 tsp thyme
– 1/4 tsp rosemary — optional
– 1/4 tsp or more salt
– 1/4 tsp black pepper