Baked Corn On The Cob - quick and simple way to cook corn on then cob in the oven. Works best with sweet corn. Add toppings of your choice.

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Baked Corn  On The Cob


Prep Time: 5 Min

Cook Time: 35 Min


– 4 ears of corn — husked – 3 tbsp melted butter — divided – 1/4 tsp salt – black pepper to taste – 1/4 tsp paprika — optional – 1 tbsp chopped fresh parsley for topping

Step 1

 Preheat oven to 425 F (220 C).

Step 2

 Line a baking dish with parchment paper or aluminum foil.

Step 3

Prepare the corn - remove the husks and silk.

Step 4

 Melt the butter and brush the ears or corn. Reserve some butter to brush the baked corn at the end with.

Step 5

 Optional - sprinkle with salt, black pepper, paprika and garlic powder to taste, make sure corn is covered in the seasonings.

Step 6

 Roast for 30-40 minutes, turning once until the corn is fully cooked. To test for doneness by poking into or removing a kernel to see if it is tender enough to consume.

Step 7

Brush with melted butter. Top with toppings of your choice.

Step 8

 Store baked corn on the cob in the fridge for up to 2 days.

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