Baked Caprese
Chicken Thighs
YIELD
TIME
6 servings
30 mins
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Ingredients
– chicken breasts – salt – vegetable oil – olive oil – balsamic vinegar – honey – garlic – black pepper – Dijon Mustard – dried basil – dried oregano – pesto sauce – tomatoes – mozzarella
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1. Heat oil in a pan.
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2. Season chicken thighs with 1/2 tsp salt.
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3. Cook on medium high heat for 2 minutes per side, until no longer pink on the outside.
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4. In a small bowl combine the olive oil, balsamic vinegar, honey, garlic, salt, black pepper, Dijon Mustard, basil and oregano.
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5. Preheat oven to 400 F.
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6. In a 13x9 inch baking dish layer the sliced tomatoes, then spread the pesto over them. Drizzle with some olive oil.
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7. Then add the chicken thighs, pour the seasoning mixture oven them and top with sliced fresh mozzarella.
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8. Bake for 20 minutes, until the cheese has bubbled and a thermometer inserted into the thickest part of the chicken thighs reads 165 F.
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Juicy, flavorful chicken thighs with Italian flavors. Layers of tomatoes, perfectly seasoned boneless skinless chicken thighs and fresh mozzarella. Easy to make lunch or dinner, loaded with flavor.
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