Baked Brussel Sprouts
With Bacon
YIELD
TIME
4 servings
30 mins
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Ingredients
– 2 cups Brussel sprouts – 1/2 tsp salt – 1/4 tsp black pepper – 2 tbsp olive oil – 3 stripes bacon
— cooked, chopped
– 1 tbsp lemon juice
— optional
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1. Preheat oven to 425 F.Line a baking sheet with aluminum foil or generously grease with cooling spray.
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2. Cut off the brown ends of the Brussels sprouts, remove any yellow or dark leaves and cut in half.
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3. Place Brussel sprouts in a bowl and season with salt, pepper and olive oil.
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4. Place on the baking sheet and bake for 25-30 minutes until tender and charred.
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5. Check on the Brussel Sprouts every 7-8 minutes to prevent burning.
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6. Serve topped with bacon and lemon juice.
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The Best Baked Brussel Sprouts With Bacon - learn how to make the perfect oven roasted Brussel sprouts with just a few simple ingredients in 30 minutes.
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