Prep Time: 5 Min
Cook Time: 12 Min
Place the cornstarch in a shallow bowl.
Beat eggs with water and place in another shallow bowl.
Combine breadcrumbs and seasoning and add to a third shallow bowl.
Using kitchen tongs, dip shrimp to coat in the cornstarch.
Next dip in the eggs and last toss into the breadcrumbs.
Arrange on a baking sheet, covered with parchment paper. Spray shrimp on top with cooking spray. Flip and spray the other side.
Bake at 400 F for 8-12 minutes, turning once, until the shrimp is golden brown on the inside and fully cooked.