Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast.

Baked Balsamic Chicken Breast




– 4 boneless, skinless chicken breasts (6 oz each) – 1/4 cup olive oil – 2 tbsp soy sauce – 1/2 cup balsamic vinegar – 2 cloves garlic, minced – 2 tsp dried oregano – 1/4 tsp black pepper – 1/4 tsp salt — or more to taste

4 servings

30 mins

Step 1

If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.

Step 2

Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.

Step 3

Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.

Step 4

Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.