Bacon Wrapped Pork Tenderloin Recipe – very easy, with a coat of crispy bacon on the outside, the perfect seasoning, flavorful, juicy meat, this recipe is quick to make and perfect for lunch or dinner

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Bacon Wrapped Pork Tenderloin

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Prep Time: 5 Min

Cook Time: 32 Min

Ingredients

– pork tenderloin (medium piece), around 1 lb – salt and pepper – paprika (optional) – olive or vegetable oil – honey – balsamic vinegar

Step 1

Preheat oven to 400 F/(200 C).

Step 2

Lay the bacon on a cutting board or the kitchen counter, slightly overlapping, making sure the length is similar to the length of the pork tenderloin.

Step 3

Season pork tenderloin with salt, pepper and paprika.

Step 4

On the side, where the fillet is thinner, tuck the thin end under, so the piece of meat has the same thickness.

Step 5

Heat 2 tbsp of oil in a skillet on the stove top over medium-high heat and cook the pork tenderloin for 4 minutes on both sides.

Step 6

Place the meat on the bacon and roll so the bacon wraps around the meat.

Step 7

Place on a baking sheet, lined with aluminum foil, make sure the side where bacon overlaps is down.

Step 8

In a bowl mix together the olive oil, honey and balsamic vinegar.

Step 9

Brush the mixture over the bacon.

Step 10

Bake the bacon wrapper pork tenderloin for 22-25 minutes, or until the internal temperature of the meat is 150F (65 C).

Step 11

Rest the meat for 5-10 minutes. Cut and serve.

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