Bacon Wrapped Chicken Thighs Recipe - quick, simple and delicious one pan weeknight meal.

Bacon Wrapped Chicken Thighs




– 6 boneless skinless chicken thighs – 1/2 tsp salt – 1/4 tsp black pepper – 1/2 tsp garlic powder – 1/2 tsp paprika – 1/4 tsp Vegeta seasoning — optional – 6-8 slices bacon — usually 1 slice per chicken thigh, but you may need more, if they are bigger – 1 tbsp olive oil

6 servings

35 mins

Step 1

Preheat oven to 400 F. Grease a baking dish or a cast iron skillet. Season the chicken thighs with the seasoning.

Step 2

Wrap each thigh in bacon. One slice of bacon will be enough for one small chicken thigh.

Step 3

Arrange in the baking dish and bake for 30-35minutes or until a thermometer inserted in the chicken reads 165 F.

Step 4

Broil for 1 minute to cook the bacon more and make it golden. Serve.