A healthy salad made with canned tuna, creamy avocados and crunchy cucumbers - a twist on American classic. Add some onions, lemon juice and herbs and enjoy! Perfect for lunch or dinner.
2 large cucumbers
1 large avocado
8 oz canned tuna in olive oil
1/4 red onion
1-2 tbsp chopped fresh dill (optional)
1/4 tsp salt
1/8 tsp ground black pepper
2 tbsp apple cider vinegar or lemon juice
2-3 tbsp olive oil