Prep Time: 2 Min
Cook Time: 5 Min
Thinly slice cucumbers and place in a bowl.
In a bowl, whisk together the sesame oil, rice vinegar, apple cider vinegar, soy sauce and honey.
Pour the dressing over the cucumbers.
Add the peanuts, red pepper flakes and scallions on top. Serve immediately or refrigerate for up to 1 day.