– 6 cups mixed greens — I used lettuce, spinach and arugula – 1 apple — of your choice - cored and thinly sliced – 1 small red onion — or shallot, diced – 1/4 cup crumbled blue cheese – 1/3 cup roasted walnuts — chopped For the Balsamic Vinaigrette Dressing: – 1/3 cup extra virgin olive oil – 3 tbsp balsamic vinegar – 1 tsp sugar — honey or maple syrup – 1 tbsp Dijon mustard – 1/4 tsp salt – 1/4 tsp black pepper – 1/4 tsp dried oregano – Pinch of garlic powder — optional