Air Fryer Ribeye Steak

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Air Fryer Ribeye Steak

INGREDIENTS

– One 10 oz Ribeye steak, 1 inch thick (NY or Try Tip steak will also work) – ▢1 tbsp vegetable oil, optional – ▢1/4 tsp black pepper – ▢1/4 to 1/2 tsp salt – ▢Butter to brush the cooked steak with – ▢Additional seasoning like fresh thyme, Italian seasoning or chopped Parsley

Step 1

Season steak with salt and pepper, brush with oil on both sides. Preheat the air fryer to 400 F (200 C) for 5 minutes.

Step 2

Add steak and cook for 6 minutes per size, turning once. Reference: 125°F for rare, 130 to 135°F for medium-rare, and 140°F for medium.

Step 3

Brush with butter or add herb butter on top. Take out of the Air fryer and let the steak rest for 10 minutes. Serve with side dishes of your choice.

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