Air Fryer Pecans

The perfect crunchy Air Fryer pecans, great for a Keto friendly snack, salads, grain bowls, pastry, ice cream or baked goods. A small batch recipe and you don’t even need to turn your oven on.

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INGREDIENTS

– 2 cups raw pecans – 1 tbsp grape seed oil – 1/2 tsp salt — or less to taste

Step 1

In a bowl combine the pecans, oil and salt. Turn the Air Fryer on and set to 300 F (150 C).

Step 2

Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.

Step 3

Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.

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