Simple to make, salty, crunchy and flavorful Air Fryer roasted pecans, made with just 3 ingredients

Air Fryer Pecans

yield

time

Ingredients

– 2 cups raw pecans – 1 tbsp grape seed oil – 1/2 tsp salt — or less to taste

8 servings

19 mins

Step 1

In a bowl combine the pecans, oil and salt.

Step 2

Turn the Air Fryer on and set to 300 F (150 C).

Step 3

Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.

Step 4

Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.

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