Prep Time: 2 Min
Cook Time: 13 Min
Open the can of chickpeas and drain the water. Transfer to a fine mesh strainer (or colander) and wash with cold water to remove the sticky layer covering the chickpeas. Drain, pat dry very well with paper towel and place in a bowl.
Add the oil, lemon juice and seasoning.
Stir to combine and evenly coat the chickpeas in seasoning and oil.
Spray the Air Fryer basket with cooking spray. Air fry at 350 F (180 C) for 12-15 min, until crispy and golden, shaking the Air Fryer basked 2-3 times, to prevent sticking and ensure even cooking.
There is no need to spray chickpeas with extra oil, while cooking.