Air Fryer Chickpeas Recipe - quick and simple way to prepare seasoned, super crispy, crunchy and delicious chickpeas to snack on, add to salads, grain bowls or soups.
Open the can of chickpeas and drain the water. Transfer to a fine mesh strainer (or colander) and wash with cold water to remove the sticky layer covering the chickpeas. Drain, pat dry very well with paper towel and place in a bowl.
Spray the Air Fryer basket with cooking spray. Air fry at 350 F (180 C) for 12-15 min, until crispy and golden, shaking the Air Fryer basked 2-3 times, to prevent sticking and ensure even cooking.