Air Fryer Chickpeas Recipe - quick and simple way to prepare seasoned, super crispy, crunchy and delicious chickpeas to snack on, add to salads, grain bowls or soups.

Air Fryer Chickpeas

yield

time

Ingredients

– 14 oz chickpeas – 1 tbsp olive oil – 1 tsp lemon juice – 1/2 tsp Salt – 1/8 tsp Black Pepper – 1/4 tsp Smoked Paprika – 1/4 tsp Cumin – Pinch of Cayenne pepper – 1/4 tsp Garlic powder – 1/4 tsp Onion powder

4 servings

15 mins

Step 1

Open the can of chickpeas and drain the water. Transfer to a fine mesh strainer (or colander) and wash with cold water to remove the sticky layer covering the chickpeas. Drain, pat dry very well with paper towel and place in a bowl.

Step 2

Add the oil, lemon juice and seasoning.

Step 3

Stir to combine and evenly coat the chickpeas in seasoning and oil.

Step 4

Spray the Air Fryer basket with cooking spray. Air fry at 350 F (180 C) for 12-15 min, until crispy and golden, shaking the Air Fryer basked 2-3 times, to prevent sticking and ensure even cooking.

Step 5

There is no need to spray chickpeas with extra oil, while cooking.

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