This post is sponsored by Honest Cooking and Rioja Wines.
The holiday season is in full swing. Before you know it your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far. But let’s not forget the drinks! This is where The Holiday Flavors of Rioja: Spanish Spiced Turkey comes in.
To pair with your favorite holiday fare, consider Rioja wines. Hailing from North-Central Spain, Rioja refers to the wine as well as the region it comes from. Made mainly from the Tempranillo grape, Rioja wines are one of only two D.O.C regions in Spain and all Rioja wines are always regulated so you can be sure you are buying a quality bottle every time. Why Rioja wine when there is Burgundy’s Pinot Noir or Piedmont’s Barbaresco? It’s simple. Rioja wines are versatile and affordable. You don’t have to break the bank on wine for your holiday dinner and no need stress out about ten different bottles of wine to pair with each course. Choose from juicy rosado wines, crisp blancos, or elegant reds ranging from lighter to robust with spice.
Celebrate the holidays and take your usual turkey recipe and add some beautiful Spanish flair inspired by Cosecha and Crianza Rioja wines. Take your basic turkey and rub it with a blend of warm spices and smoked Spanish paprika. Then, stuff the bird with dried fruits soaked in an orange sauce and use the same sauce to baste the meat as it roasts.
Cosecha wines act as a beautiful starter glass to your dinners. Fresh, fruity, and not too heavy, they pair well with appetizers, white meats, and simple pastas without overweighing the palate with rich flavors. Rioja’s Crianza classification lets you know that each and every wine is at least three years old and has been aged in casks for a year or more.
Lighter Rioja red wines often have hints of smoke, only slight notes of oak aging, and plenty of ripe berry flavors. Dishes, like this turkey recipe, with orange zest and warm baking spices are natural pairings with these Rioja wines.
My family goes through a lot of wine around the holidays. After trying the lighter Rioja wines, I was impressed with their quality and flavors. I believe I’ve found my new favorite red wine! I pair it with different kinds of appetizers and light dinners like this Spanish Spiced Turkey.
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