The Holiday Flavors of Rioja: Spanish Spiced Turkey
This post is sponsored by Honest Cooking and Rioja Wines.
The holiday season is in full swing. Before you know it your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far. But let’s not forget the drinks! This is where The Holiday Flavors of Rioja: Spanish Spiced Turkey comes in.
To pair with your favorite holiday fare, consider Rioja wines. Hailing from North-Central Spain, Rioja refers to the wine as well as the region it comes from. Made mainly from the Tempranillo grape, Rioja wines are one of only two D.O.C regions in Spain and all Rioja wines are always regulated so you can be sure you are buying a quality bottle every time. Why Rioja wine when there is Burgundy’s Pinot Noir or Piedmont’s Barbaresco? It’s simple. Rioja wines are versatile and affordable. You don’t have to break the bank on wine for your holiday dinner and no need stress out about ten different bottles of wine to pair with each course. Choose from juicy rosado wines, crisp blancos, or elegant reds ranging from lighter to robust with spice.
Celebrate the holidays and take your usual turkey recipe and add some beautiful Spanish flair inspired by Cosecha and Crianza Rioja wines. Take your basic turkey and rub it with a blend of warm spices and smoked Spanish paprika. Then, stuff the bird with dried fruits soaked in an orange sauce and use the same sauce to baste the meat as it roasts.
Cosecha wines act as a beautiful starter glass to your dinners. Fresh, fruity, and not too heavy, they pair well with appetizers, white meats, and simple pastas without overweighing the palate with rich flavors. Rioja’s Crianza classification lets you know that each and every wine is at least three years old and has been aged in casks for a year or more.
Lighter Rioja red wines often have hints of smoke, only slight notes of oak aging, and plenty of ripe berry flavors. Dishes, like this turkey recipe, with orange zest and warm baking spices are natural pairings with these Rioja wines.
My family goes through a lot of wine around the holidays. After trying the lighter Rioja wines, I was impressed with their quality and flavors. I believe I’ve found my new favorite red wine! I pair it with different kinds of appetizers and light dinners like this Spanish Spiced Turkey.
The Holiday Flavors of Rioja: Spanish Spiced Turkey
Prep Time
30 mins
Cook Time
2 hr
Total Time
2 hr 30 mins
The Holiday Flavors of Rioja: Spanish Spiced Turkey
Course: Main
Servings: 6
Calories: 189 kcal
Ingredients
- 1 Bird
- 4 quarts water
- 1 cup salt
- 1 cup sugar
- Carrots & Onions for roasting
- Fresh thyme
Orange Sauce
- 2 Cups OJ
- 1 small yellow onion
- 4 cloves of garlic
- Salt , to taste
- Honey , to taste
- 4 cups stock
- OJ Zest
Stuffing
- Prunes
- Pine Nuts
- Apricots
Spices
- Fennel seed
- Cumin seed
- Smoked Spanish Paprika
- White Pepper
- Mustard Seeds
- Chili flakes
- Salt
Equipment
- Cheese cloth
- String
Instructions
- Bring to a boil the water, sugar and salt. Cool and then immerse turkey in the brining liquid for about an hour.
- Toast pine nuts until golden on the stovetop.
- In another pan, saute onions & garlic until soft and fragrant.
- Add orange juice and stock and reduce by ⅓, stirring frequently.
- Season with honey and salt according to your preference. Pour over the apricots and prunes and allow fruit to soak.
- Strain fruit, reserving the liquid, and stir in the toasted pine nuts. Using cheesecloth and string, wrap and tie the prunes, apricots and pine nuts into a bundle.
- Combine spices in a bowl.
- Stuff bird, sitting in a roasting pan, with bundle and rub with spices. Arrange onions, carrots, and fresh thyme around the turkey.
- Roast at 375F for about 2 hours, or until done, depending on the size of the bird.
- Baste occasionally with the strained orange sauce while roasting.
- When serving, remove the cheesecloth insert and arrange its contents around the turkey with the carrots and onions. Garnish with fresh thyme.
Nutrition Facts
The Holiday Flavors of Rioja: Spanish Spiced Turkey
Amount Per Serving
Calories 189
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 19536mg 814%
Potassium 257mg 7%
Total Carbohydrates 47g 16%
Dietary Fiber 1g 4%
Sugars 43g
Protein 0g 0%
Vitamin A 77.9%
Vitamin C 54.7%
Calcium 5.1%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.
Check out the video below for holiday inspiration with Rioja wines.
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The Holiday Flavors of Rioja Wine: Spanish Spiced Turkey
Posted by Honest Cooking Magazine on Thursday, November 12, 2015
I’ve never heard of a Spanish spiced turkey before, but it sounds interesting! Definitely a great way to flavor the holidays, especially when wine is involved! 🙂
Wow, this is such a delicious, flavoursome dish! I love all of those spices, and the stuffing sounds amazing too! Such a yummy sauce as well – I love everything! Such a great recipe Mira. The video is stunning!
What a unique way to flavor a turkey! I love this. It’s different and unconventional, and sounds delicious!
Wine and turkey? I’m in! Seriously, I’ve never heard of Spanish turkey, but it sure sounds like a delicious idea! I’m definitely going to try that wine! We go through a lot of wine at my house during the holidays too. Cheers!