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Strawberry Arugula Salad With Poppyseed Dressing Recipe – loaded with flavors, perfect for spring and summer, this salad is nutritious and tastes delicious. The homemade poppyseed dressing is light, gluten free and vegan.

Strawberry-Arugula-Salad-With-Poppyseed-Dressing-Recipe

Don’t ask me what I like more, the salad or the dressing? Strawberry arugula salad with strawberry dressing… Sounds like the perfect combination for a salad lover like me!

Every time I see a salad with berries on the menu at a restaurant, I order it. You can check out this Pear and Raspberry Chicken Salad Recipe ,  this Blackberry Spinach Salad  or my Blackened Chicken Spinach Salad all three made with berries.

This last time I was at a Greek cafe and I ordered a salad with strawberry dressing. The dressing was nice, but the salad did not have nearly enough stuff in it.

Just mixed greens, chicken and onions. Really? No nuts? No cheese?

I needed to redo it at home, my own way. This is how this Strawberry Arugula Salad With Poppyseed Dressing Recipe was created.

Strawberry-Arugula-Salad-With-Poppyseed-Dressing-Recipe

What ingredients do I need to make this Strawberry Arugula Salad With Poppyseed Dressing Recipe?

A salad made with peppery arugula, strawberries, blueberries, kiwi, grilled chicken, chopped almonds, avocado and cheese. Fair enough? Or it feels like too many ingredients? Wait until you see the dressing.

Strawberry-Arugula-Salad-With-Poppyseed-Dressing-Recipe

Delicious and very simple to make, this strawberry poppyseed dressing tastes amazing! Tangy, sweet and flavorful.

Could be used on many other salads as well. I doubled the recipe and have been using it in salads for a week.

I’ll be trying it on a pasta salad, hope it works.

How to make poppyseed salad dressing?

Strawberry-Arugula-Salad-With-Poppyseed-Dressing-Recipe

Perfect for lunch or as a dinner salad. Could be made a day in advance, just don’t add the dressing. I used arugula and love the result, but mixed greens or spinach could be used instead.

If you are a berry lover and like salads like me, try this one, you won’t regret it!

What to serve this strawberry arugula salad with?

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Strawberry-Arugula-Salad-With-Poppyseed-Dressing-Recipe
5 from 7 votes

Strawberry Arugula Salad With Poppyseed Dressing Recipe

By Lyubomira from CookingLSL
Strawberry Arugula Salad With Poppyseed Dressing Recipe - Perfect for Summer
Prep: 15 minutes
Total: 15 minutes
Servings: 2

Ingredients 

For the strawberry poppyseed dressing:

  • 1/2 cup light vegetable oil
  • 3 tbsp Bragg's organic apple cider vinegar
  • 3 tbsp honey
  • 1/4 tsp salt, (or more if you don't like the dressing too sweet)
  • 1 tsp Dijon mustard
  • 1 cup fresh strawberries, , chopped
  • 1 tbsp poppyseeds

For the salad:

  • 2 cups arugula
  • 1 ( 6-8 oz) grilled chicken breast, see notes
  • 1/2 cup chopped strawberries
  • 1 kiwi, , sliced
  • 1/4 cup fresh blueberries
  • 1/2 large avocado, , chopped
  • 1-2 tbsp chopped almonds
  • 1 tbsp chopped scallions, , green part only
  • 2 tbsp crumbled feta cheese
  • poppy seeds to sprinkle on top

Instructions 

For the dressing:

  • In a blender combine vinegar, honey, mustard, salt and strawberries. Blend until smooth. Strain mixture through a fine sieve and return to the blender.
  • With the blender running on high, slowly pour the oil inside. The dressing should become a little creamy. Stir in poppyseeds. Store in the fridge for up to a week.

For the salad:

  • Place all ingredients in a bowl/large plate. Pour dressing on top.

Notes

To make the grilled chicken:
1 6-8oz chicken breast
1 tbsp oil
salt and pepper to taste
1/8 tsp garlic powder
1/8 tsp paprika
Season chicken with salt, pepper, garlic and paprika. Drizzle with oil. Grill chicken for 3-4 minutes per side on a hot gas grill.

Nutrition

Calories: 417kcal, Carbohydrates: 51g, Protein: 19g, Fat: 17g, Saturated Fat: 4g, Cholesterol: 51mg, Sodium: 588mg, Potassium: 900mg, Fiber: 9g, Sugar: 38g, Vitamin A: 690IU, Vitamin C: 116.7mg, Calcium: 231mg, Iron: 2.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

 

 

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Spinach Salad With Raspberry Vinaigrette

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Mediterranean Style Rainbow Quinoa Salad

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Village Salad

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Village Salad

 

Arugula Smoked Salmon And Cucumber Salad

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Fresh Arugula Smoked Salmon And Cucumber Salad

 

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Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

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20 Comments

  1. I think I just want to do shots of the salad dressing. Your salad is pretty like the rainbow so vibrant. I crave been craving salads like crazy lately so I am sure recipe will be on our menu soon.

  2. This is one of the most beautiful and delicious looking salads I have ever seen,Mira. And that poppyseed dressing is making me drool. Can’t wait to try this pretty pink beauty! Have a wonderful weekend!

  3. Mira, Your strawberry poppyseed dressing looks and sounds wonderful! I am new to the whole berries in salads, but since I first had one a few weeks ago, I must say I love the combo of sweet berries in a savoury and crunchy salad!

  4. This dressing and salad combo looks so refreshing and delicious! I’ll have to add this to my summer salad rotation 🙂 Pinned!

  5. YUM!! Mira this salad is perfect!! There’s just something magical about fresh strawberries on a salad!! And I used to work as a waitress at this resort… the salad bar had this amazing homemade poppy seed dressing!! So nostalgic for me! Thanks for the recipe and I hope that you have a great weekend!
    xoxo Cailee!

  6. That poppyseed dressing looks amazing. I’m not a huge fan of arugula, but I think I could use spinach and still replicate your great salad.

  7. I recently discovered an organic, farm-to-table restaurant near me that highlights fresh local produce (Ohio) and the salad there was absolutely fantastic, and I’ve been looking for a recipe similar to it, and this seems spot on! I will be giving this a try!