Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe

Thank you Cameron Hughes for sponsoring this post. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!

Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe – the easiest, festive, flavorful and delicious appetizer, perfect for the holidays. Topped with bacon, toasted pine nuts and basil.

Savory Baked Brie Appetizer – creamy, rich and luxurious brie cheese, topped with pesto and sun dried tomatoes and baked in the oven.

The result – delicious goodness, topped with pine nuts, basil and served with crackers. This Savory Baked Brie goes perfectly with a glass of wine, for a great start of the holiday season.

Serve it at your next party or gathering. It is effortless to make and looks impressive. Loaded with flavor. A must make recipe.

I’ve already shared with you a recipe for baked brie with cranberries. It tastes heavenly and it is a hit evary time I host a holiday party.

With baked brie, it is important that you prepare it right before you are ready to serve, otherwise you are missing out on the creamy and runny experience.

There are numerous baked brie recipes on the web, but very few are savory. I do have a sweet baked brie recipe here – Baked Brie With Cranberries.

Yes, Brie goes well with apples, citrus, nuts and some other juicy fruits, but I recently discovered how well it goes with flavorful pesto and sun dried tomatoes.

Plus some people in my family are not big fans of sweet appetizers and I desperately needed to come up with a savory  baked brie recipe. This turned out to be super easy!

I prefer to bake the brie without puff pastry. I just love the taste this way. No need for puff pastry wrap, it makes the appetizer too heavy often times and requires extra time to make. I love to keep things simple.

I lined a baking sheet with parchment paper. Then placed the brie round over it. I spread some pesto on top and added chopped sun dried tomatoes. Baked for 15 minutes at 350 F.

You can bake for less time at a higher temperature (375 F), but I did not want to risk and burn the sun dried tomatoes. Then I topped the brie with toasted pine nuts, bacon (totally optional) and chopped basil.

Speaking of holiday appetizers, menus and meals, no holiday/party table is complete without a bottle (bottles) of good quality wine. At least in my opinion.

This is why today, I decided to pair this Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe with a bottle of Cameron Hughes Chardonnay.

I’ve been thrilled with the opportunity to try Cameron Hughes Wines and to be able to serve them to my family and friends this holiday season!

This is the first time I have the opportunity to try Cameron Hughes Wines and I’m impressed. Exceptional wine with Extraordinary Value. reasonable prices – Great wine doesn’t have to be expensive.

Their mission is simple: buy the best possible wine for the best possible price.

I got to try their Chardonnay, Pinot Noir and Cabernet. All three wines tasted great.

Feel free to visit Cameron Hughes’s website for more information about their products and to learn more about the brand.

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5 from 2 votes

Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe

Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe - the easiest, festive, flavorful and delicious appetizer, perfect for the holidays. Topped with bacon, toasted pine nuts and basil.

Prep: 10 minutes mins

Cook: 15 minutes mins

Total: 25 minutes mins

Servings: 8

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Ingredients 

1x2x3x

• ▢ 13.4 oz round of brie cheese
• ▢ 2 tbsp pesto sauce
• ▢ 2/3 cups sun dried tomatoes, chopped, About 8 tomatoes. I used sun dried tomatoes in oil
• ▢ 2 tbsp toasted pine nuts
• ▢ 2 tbsp bacon bits, optional
• ▢ 1 tbsp chopped basil
• ▢ crackers for serving

US Customary - Metric

Instructions 

• Preheat oven to 350 F. Line a baking sheet with parchment paper.
• Remove brie from the packaging and place on the baking sheet. Spread the pesto sauce on top. Add the sun dried tomatoes.
• Bake for 13-15 minutes.
•  Remove from the oven. Top with pine nuts, bacon (optional) and basil. Serve.

Nutrition

Calories: 221kcal, Carbohydrates: 5g, Protein: 12g, Fat: 17g, Saturated Fat: 8g, Cholesterol: 49mg, Sodium: 386mg, Potassium: 410mg, Fiber: 1g, Sugar: 3g, Vitamin A: 455IU, Vitamin C: 3.6mg, Calcium: 104mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer

Cuisine: American

Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.