Overnight Oats

Looking for an effortless, nutritious and delicious breakfast? You need to try these easy overnight oats.

overnight, chia, oats, raspberries

Overnight chia oats with raspberries

These overnight oats with raspberries are the ultimate healthy breakfast. I used to eat quick oats for breakfast almost every day and I did get a little bored with that. Recently I started missing my oats for breakfast, but I’m not into quick oats any more. I decided to try and make overnight oats with some almond milk (you can use skim milk). The thickness depends on how much milk you add, but I don’t like mine too thick, I prefer soupy texture and you can tell from the photo. I used Bob’s Red Mill Organic Old Fashioned Rolled Oats, but steel cut oats could be used as a substitute. I love this Natural foods brand, since they have a variety o great products. This oatmeal has chewy texture, but that’s exactly how I like it. If you like your oatmeal soft, you might want to use quick oats. I love my overnight chia pudding and that’s why, I also added 1 tsp of chia seeds to the oats.






Often times I skip breakfast, which is not good at all, but I’m either in a hurry or I’m too lazy to make one. But if I make oatmeal the night before and keep it in the fridge, I’m sure I’ll have breakfast, since all I need to do is add some fresh fruit to it (or have it on the side like I did). I topped my oats with some raw pumpkin seeds, which contain magnesium, zinc and omega 3. Feel free to add your favorite nuts. For sweetener I only used 1 tsp of agave nectar, since I prefer my oatmeal not too sweet. You can also use maple syrup or honey.

The overnight oats are simple to make, great for breakfast and very important – the topping possibilities are endless!

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Servings: 1

Overnight Oats

Prep Time:
5 mins
Total Time:
5 mins
Easy Overnight Oats With Chia Seeds, Pumpkin Seeds And Raspberries
overnight chia oats raspberries
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  • 1/2 cup rolled oats
  • 1/2 cup almond milk
  • 1/2 tsp chia seeds
  • 1 tsp agave nectar
  • Topping: 1 tbsp pumpkin seeds — , raspberries


  1. Mix oats, milk, agave nectar and chia seeds in a Mason jar or a cup. Cover and refrigerate for 6-8 hours. When ready to consume, you can add more milk to adjust consistency. Top with pumpkin seeds and raspberries or serve raspberries on the side.
Course: Breakfast

Nutrition Information

Calories: 202, Fat: 4g, Sodium: 165mg, Potassium: 146mg, Carbohydrates: 34g, Fiber: 5g, Sugar: 5g, Protein: 6g, Calcium: 184%, Iron: 1.7%