Milk Strawberry JellO Mold Bundt Recipe
Milk Strawberry JellO Mold Bundt Recipe – a light and delicious no-bake dessert, made with a few staple ingredients.
Hey guys! Happy International Women’s Day! Let’s celebrate with this Milk Strawberry Jell-O Mold Bundt Cake. Another no bake dessert, I hope you like.
Made with Strawberry Jell-O for the top layer and milky mousse layer on the inside.
It is very light, not to sweet and looks impressive.
Made in a bundt pan, it does not require a lot of time to prepare, but you have to be patient to let it set.
I’ve shared a very similar recipe with you , but that cake was made in a springform pan and I used Raspberry Jello-O.
The ingredients are almost the same.
I’m talking about this No Bake Raspberry Mousse Cake.
I saw a cake like this on the web, this is where I got the idea for the Milk Mousse layer being on the inside, then I just used the recipe I had, but made some small changes.
What is a Jello Mold?
Jello Mold is a dessert usually made with Jello (one or more flavors), gelatinized custard (sometimes) and fruit, layered in a mold (bundt pan or silicone mold in different shapes) and let to set. Then reversed onto a platter and served.
What ingredients do you need to make this Strawberry Jello Mold Bundt?
- Strawberry jello
- hot boiling water
- cold water
- gelatin
- cream cheese
- condensed milk
- evaporated milk (can substitute heavy cream if you don’t have it)
- heavy cream
- fresh strawberries
How to make a Jello Mold?
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Sprinkle gelatin over cold water. Let it stand for 10 minutes until it blooms. Heat over a double boiler or in the microwave (for 40 seconds in microwave).
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In a bowl, using an electric mixer, beat cream cheese condensed milk together for 3 minutes. Scrape the sides and the bottom of the bowl. Add evaporated milk and cream and beat for 2-3 minutes until incorporated.
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Add gelatin and mix to combine. Pour mixture in a bundt ban, sprayed lightly with cooking spray. Refrigerate for 2 hours.
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Prepare Jell-O according to the directions on the package. Cool completely to room temperature.
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Remove the bundt pan from the fridge. Carefully separate the white layer from the sides of the pan and invert onto a serving platter. Then immediately flip it back into the pan.
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Pour room temperature Jell-O mixture inside the pan, pour slowly and carefully around the sides of the pan. The white layer should be floating on top of the liquid Jell-O. Refrigerate for at least 2 hours.
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To serve, loosen the cake, using a hair dryer (just for 30 seconds) or by placing the pan in hot water for 5 seconds, then flip the dessert onto a serving platter. Garnish with strawberries. Slice and serve
How do you plan the white layer on the inside?
You make the white layer first, let is set, then separate the layer from the bundt pan, (you can invert it onto a platter, then place it back into the pan.
Then you carefully pour the prepared Strawberry Jell-O in the bundt pan, between the white layer and the walls of the pan.
This way the white layer is floating in the strawberry one.
Then you let the Jell-O layer set.
Hope I was able to explain and you got the idea 🙂
I know I should have made a video, but I don’t really have time for these lately.
My baby takes about 99% of my time and I can only share some very quick and easy recipes, that I make while he is napping or if I get some help with him.
This is why simple no-bake treats like this No-Bake Tree Chocolate Cake and Baileys Chocolate Mousse are my favorite!
I made this cake for Valentine’s Day, but it is perfect for any holiday or even a birthday party.
With its light texture and fruity flavor it makes a great summer dessert.
More Jello Recipes:
Milk Strawberry Jell-O Mold Bundt Recipe
Ingredients
For the Jell-O layer:
- 6 oz (170g) Strawberry Jell-O
- 2 cups boiling hot water
- 2 cups cold water
For the Milk Layer:
- 3 tbsp (30g) powdered gelatin
- 1 cup cold water
- 8 oz (227g) cream cheese
- 1 can — (14oz/397g) sweetened condensed milk
- 1 can — (12oz/354ml) evaporated milk
- 1 cup (250ml) heavy cream or full fat milk
For garnishing:
- 1/2 cup fresh strawberries
Instructions
For the Milk Layer:
-
Sprinkle gelatin over cold water. Let it stand for 10 minutes until it blooms. Heat over a double boiler or in the microwave (for 40 seconds in microwave).
-
In a bowl, using an electric mixer, beat cream cheese condensed milk together for 3 minutes. Scrape the sides and the bottom of the bowl. Add evaporated milk and cream and beat for 2-3 minutes until incorporated.
-
Add gelatin and mix to combine. Pour mixture in a bundt ban, sprayed lightly with cooking spray. Refrigerate for 2 hours.
For the Jell-O layer:
-
Prepare Jell-O according to the directions on the package. Cool completely to room temperature.
To Assemble:
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Remove the bundt pan from the fridge. Carefully separate the white layer from the sides of the pan and invert onto a serving platter. Then immediately flip it back into the pan.
-
Pour room temperature Jell-O mixture inside the pan, pour slowly and carefully around the sides of the pan. The white layer should be floating on top of the liquid Jell-O. Refrigerate for at least 2 hours.
-
To serve, loosen the cake, using a hair dryer (just for 30 seconds) or by placing the pan in hot water for 5 seconds, then flip the dessert onto a serving platter. Garnish with strawberries. Slice and serve.
Nutrition Information
Calories: 117, Fat: 8g, Saturated Fat: 4g, Cholesterol: 28mg, Sodium: 82mg, Potassium: 30mg, Carbohydrates: 8g, Sugar: 7g, Protein: 2g, Vitamin A: 325%, Vitamin C: 2.2%, Calcium: 20%, Iron: 0.1%
I had no idea it was International Women’s Dy! This jello mold looks like the perfect way to celebrate. I love the pretty color and flavor, Mira! I’ve never made one with a milk layer before!
This jello is absolutely GORGEOUS, Mira! My gosh, all those beautiful layers! Swooning over this beauty!
What a pretty cake Mira! just gorgeous!
Happy International Woman’s Day! This cake is absolutely STUNNING, Mira!! Love all the pretty colors!
Quite Brilliant, made one this past weekend, was absolutely gorgeous and was gone in less than 5 minutes. Having to make another one this weekend.
This looks amazing!! This is making me want to buy a bundt pan!!
Happy International Woman’s Day, Mira. OMG. How pretty and dreamy this cake looks. Loving it.
I don’t think that jello could look any prettier than this and it is so spring and summery.
Such an impressive dessert! Easy to make, too!
Beautiful! Can I make this a day in advance?
Yes, just keep in the fridge.
What size bundt pan is needed to be used? At least a 6 cup size? Thank you.
I’d say the larger the better. I did use my Nordicware anniversary bundt cake pan, which is 12 cups and filled it a little over the middle.
Wow 👏👏👏
Making the white layer first then separating and adding the red layer… what an ingenious idea. Your jello dessert is mesmerizing! I must make this! Purchasing Bundt cake pan and jello now. Even though I don’t even like jello 😂