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Low-Carb, Keto Chocolate Fat Bombs Recipe

Name: Low-Carb, Keto Chocolate Fat Bombs Recipe
Prep time: 5 min
Total time: 30 min
Ingredients: 4 oz cream cheese; 2 tbsp butter; 1 tbsp cashew butter; 2 tbsp powdered erythritol; 2 oz stevia sweetened dark chocolate; 1/4 cup coconut flour

posted by Lyubomira on September 19, 2018

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Low-Carb, Keto Chocolate Fat Bombs Recipe – fudgy chocolate balls, made with cream cheese, butter, dark chocolate, sweetener, nut butter and coconut flour. Easy to make, great for a snack or dessert. Keep your sugar cravings satisfied with this delicious keto sweet treat.

What is a chocolate fat bomb?

Fat bombs are – Snacks/desserts, usually made from a combination of ingredients such as butter, coconut oil, nuts and seeds, fat bombs are designed for people following the Ketogenic diet, where if you take the effort to get onto ketosis, your body begins to burn fat instead of carbs.

Chocolate fat bombs are bat bombs made with cocoa powder or chocolate.

What Ingredients do I need to make Keto chocolate fat bombs?

4 oz cream cheese
2 tbsp butter
1 tbsp cashew butter
2 tbsp powdered erythritol
2 oz stevia sweetened dark chocolate
1/4 cup coconut flour

How to make chocolate fat bombs?

To make these Low-Carb, Keto Chocolate Fat Bombs I used very soft full fat cream cheese, grass fed butter, powdered erythritol, cashew butter (peanut or almond butter work), melted dark chocolate and coconut flour.

I mixed all ingredients in a bowl and then made balls with about 1 tbsp of the mixture. Then I refrigerated, so the balls can harden.

You can drizzle with a little bit of melted dark chocolate to make them look prettier and sprinkle with some chopped nuts.

Directions to make fat bombs:

Mix all ingredients together in a bowl until combined.
Form balls, using 1 tbsp measure.

Place on a tray and refrigerate for 30 minutes.
Drizzle some melted chocolate on top.

Keep refrigerated for up to 1 week.

Chocolate fat bombs variations:

You can make frozen fat bombs, similar to the Strawberry fat Bombs that I shared last week.

Or you can make not frozen, no bake, sugar-free, gluten-free fat bombs like the ones I’m sharing today.

Another option is to make chocolate cups similar to reeses peanut butter cups, if you have enough fat, no sugar and very minimal carbs, you have created fat bombs!

There are a lot of ways to make fat bombs and especially chocolate fat bombs.

I’ve already shared with you a recipe for Keto Strawberry Far Bombs, that are made with strawberries, cream cheese, butter and a sweetener.

They are more like a frozen cheesecake type snack.

With chocolate fat bombs you have quite a few options.

The Low-Carb, Keto Chocolate Fat Bombs Recipe that I’m sharing with you today features no-bake fudgy, creamy chocolate balls, that are loaded with chocolate and taste like chocolate cheesecake.

A lot of recipes call for the use of coconut oil for extra moisture and plant based fat, but I used butter in today’s recipe.

Can you make chocolate fat bombs without coconut oil?

Yes, you can use butter if you’d like.

Can you make chocolate fat bombs without nut butter?

Many low-carb chocolate fat bomb recipes call for the use of peanut or other nut butter.

I used just one tablespoon of cashew butter in these.

It adds extra moisture, creaminess and nutty flavor.

Peanut, almond or hazelnut butter can be substituted.

Yes, you can also omit the nut butter and add an extra tablespoon of regular butter instead.

Servings: