Keto Orange Fat Bombs

Keto Orange Fat Bombs – citrus flavored low-carb snacks, full of fat and low in carbs. Very easy to make, creamy and flavorful. Looking for more low-carb recipes? You may want to check these out: Keto creme brûlée , Low-carb sugar cookies and Low-Carb Snickerdoodles recipes.

I finally got to make some Keto Orange Fat Bombs. They are very easy to make, sweet, creamy and citrusy. All you need is a few basic ingredients and some time for the balls to set.

I’ve shared with you other fat bomb recipes. These Lemon Fat Bombs have been my favorite lately. Since oranges are in season, I used similar ingredients to make another citrus flavor.

What ingredients do you need to make these Keto Orange Fat Bombs?

• Cream cheese
• Low-carb sweetener (Any sweetener or your choice, I used Swerve)
• Butter
• Coconut Oil
• Orange Zest
• Orange Juice
• Heavy Cream
• Melted Chocolate (optional)

How to make low-carb Orange Fat Bombs?

Making these Orange Fat Bombs is pretty easy.

I used a hand mixer to whip up the ingredients.

Do you need a mold to freeze these fat bombs? You can freeze these in a mold, like the one I used in my Strawberry Fat Bombs Recipe, or use a small cookie scoop (or table spoon) to scoop out the mixture and roll into balls.

I used a cookie scoop and the shape of these fat bombs is half spheres.

1. In a bowl, beat together cream cheese and sweetener for 2 minutes, until combined. Add butter and mix to combine.

2. Add in the coconut oil and mix to incorporate.

3. Add orange zest and orange juice and mix to combine.

4. Pour in the heavy cream and beat for 1 minute.

5. Make 1.5 tablespoon balls from the mixture and freeze for at least 1 hour.

6. Optional drizzle with melted chocolate.

What are fat bombs?

Fat bombs are high in fat and low in carbs Ketogenic (Low-Carb) diet snacks. They are often made with ingredients like cream cheese, butter, nut butters, coconut butter and sweetener.

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Keto Orange Fat Bombs

Keto Orange Fat Bombs – citrus flavored low-carb snacks, full of fat and low in carbs. Very easy to make, creamy and flavorful.

Prep: 10 minutes mins

Total: 1 hour hr 10 minutes mins

Servings: 18

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Ingredients 

1x2x3x

• ▢ 4 oz cream cheese
• ▢ 1/4 cup Low- Carb Sweetener (I used Swerve confectioners)
• ▢ 2 tbsp butter
• ▢ 1/4 cup coconut oil, melted, cooled
• ▢ 1/2 tbsp orange zest
• ▢ 2 tbsp orange juice
• ▢ 1/4 cup heavy cream

US Customary – Metric

Instructions 

• In a bowl, beat together cream cheese and sweetener for 2 minutes, until combined. Add butter and mix to combine.
• Add in the coconut oil and mix to incorporate. 
• Add orange zest and orange juice and mix to combine.
• Pour in the heavy cream and beat for 1 minute.
• Make 1.5 tablespoon balls from the mixture and freeze for at least 1 hour.
• Optional drizzle with melted chocolate.

Notes

I know that oranges are not “KETO”.

Orange zest contains no carbs or sugar.

Orange juice can be substituted with lemon or lime juice.

You can skip the orange juice in this recipe.

Recipe calls for 2 tablespoons of orange juice. 2 tbsp orange juice = 3 net carbs.

3 net carbs from the orange juice divided by 18 fat bombs = 0.16 net carbs added from the orange juice to the fat bombs.

Nutrition

Calories: 71kcal, Carbohydrates: 2g, Fat: 7g, Saturated Fat: 5g, Cholesterol: 14mg, Sodium: 32mg, Potassium: 16mg, Vitamin A: 180IU, Vitamin C: 1.7mg, Calcium: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: snacks

Cuisine: American

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