Easy Oven Baked Honey Mustard Chicken Thighs Recipe
The perfect weeknight chicken dinner – Easy Oven Baked Honey Mustard Chicken Thighs Recipe.
Ready in 30-40 minutes.
I’ve been into simple, healthier and quick to make dishes, that require minimal prep work and ingredients lately.
These Easy Oven Baked Honey Mustard Chicken Thighs are flavorful, juicy, smothered in delicious honey mustard sauce.
In this Easy Oven Baked Honey Mustard Chicken Thighs Recipe I used boneless skinless chicken thighs.
They cook quickly and I prefer them to bone in chicken thighs.
They are also a better choice, when you are trying to cook for a small child.
I usually get organic boneless skinless chicken thighs at Costco.
I’ve already shared with you a recipe for One Pan Sumac Chicken Thighs, that everyone seems to love!
The honey mustard sauce is made with Dijon mustard, honey, salt, pepper, oregano and olive oil.
Then bake for 30-40 minutes at 350F. It is so simple!
The chicken released some juice and in combination with the honey mustard sauce makes delicious gravy.
The marinade (sauce) is also perfect for a dipping sauce.
This chicken recipe is perfect for lazy days.
You just have to make the sauce, combine it with the chicken and bake.
Great recipe for year round.
In this Easy Oven Baked Honey Mustard Chicken Thighs Recipe you can swap bone in chicken thighs for boneless.
They will require extra 10-15 minutes cooking time.
Double the recipe, if you are cooking for a crowd.
It also reheats easily.
Serve it with steamed veggies, potatoes or a salad.
The perfect weeknight chicken dinner - Easy Oven Baked Honey Mustard Chicken Thighs Recipe.
- 2 lb boneless skinless chicken thighs
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp oregano
- 1/16 tsp Cayenne pepper (optional)
Preheat oven to 350F.
In a small bowl, combine Dijon mustard, honey, olive oil, salt, pepper and oregano (Cayenne pepper, optional).
Place chicken in a greased baking dish. Pour the sauce over it. Make sure it is evenly coated.
Bake chicken for 30-40 minutes, until the top is golden and the internal temperature of the meat is 165F.
Take out of the oven and serve with rice, vegetables or potatoes.
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