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Easy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Perfect for breakfast, snack with a cup of coffee or dessert. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Perfect for a party and the holidays. Made with Pepperidge Farm® Puff Pastry Sheets. #InspiredByPuff
If you are not a fan of plums, you can definitely make these with apples or pears. Still seasonal and very delicious!
I almost always have a box of Pepperidge Farm® Puff Pastry Sheets in the freezer. It is the best brand I’ve ever tried and it does wonders for simple projects like this Easy Mini Plum Tarts Recipe With Puff Pastry.
This puff pastry is great for sweet and savory dishes. It is a must try!
What ingredients you need to make these Easy Mini Plum Tarts Recipe With Puff Pastry?
- plums
- puff pastry
- sugar
- egg
- water
How to make mini plum tarts with puff pastry?
All you need to do for this Easy Mini Plum Tarts Recipe With Puff Pastry, is thaw the puff pastry, following the directions on the package.
Dust the counter with some flour, unfold the puff pastry and cut each piece (there are 2 in a package) into 9 squares.
Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry.
Using a fork, make some dots over the inside square. This is where the sliced plums will go, only covering the inside square. Brush the outside border with egg wash. Egg
Wash brings out our pastry’s golden color even more! Sprinkle each tart with sugar on top and bake for 15 minutes at 400 F.
And there you go – you have these cute, Easy Mini Plum Tarts for breakfast, to take to work or give to the kids to and make them happy. They are so colorful and gorgeous!
Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. Use them for party foods and appetizers, for family gatherings, birthdays and baby showers. Love the simplicity and convenience that these bring on my life! And everything I use them for is very tasty! The result – light, airy and golden flaky deliciousness!
Pairing tart fruits with puff pastry
I decided to use plums in this Easy Mini Plum Tarts Recipe With Puff Pastry, because they are slightly tart, feel some kind of seasonal during fall and I also love the bright color they added to the tarts.
How to serve puff pastry tarts?
Perfect for entertaining.
Plumps are not too sweet, this is why I sprinkled a generous amount of sugar over the tarts before baking, this way the dough got sweet and the plum slices got caramelized during baking.
It is unbelievable how easy it is to make impressive treats for your next party, using Pepperidge Farm® Puff Pastry Sheets. Check out their page for more information and inspiration!
Do you like puff pastry? What would you make with Pepperidge Farm® Puff Pastry Sheets?
Easy Mini Plum Tarts Recipe With Puff Pastry
Ingredients
- 1 package Pepperidge Farm® Puff Pastry Sheets
- 4 plums, large
- 9 tbsp sugar
- 1 large egg
- 2 tbsp water
Instructions
- Preheat oven to 400 F. Line 2 baking sheets with parchment paper.
- Cut plums on half, remove the pits and thinly slice.
- Thaw puff pastry, following the instructions on the package.
- Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares.
- Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Using a fork, make some dots over the inside square. This is where the sliced plums will go, only covering the inside square.
- Brush the outside border with egg wash. Egg Wash brings out our pastry’s golden color even more!
- Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F.
- Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. Dust with powdered sugar (optional).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I love using puff pastry! It’s one of my favorite kitchen hacks. These plum tarts look gorgeous, Mira! I bet these would taste wonderful for breakfast or dessert. Pinned!
Yum! Â These look so easy and delicious. Â I also love working with Puff Pastry – so good sweet and savory. Â Hope all is well!
I make savoury tarts with ready made puff all the time, but thanks for the reminder to make sweet ones too! ?
Puff pastry does make everything a little more special, and the plum slices are just gorgeous! What a beautiful dessert!
What about the 2 tbls of water???
The egg wash is made with 1 egg + 2 tbsp water, whisked together.
what kind of plums were those???-the black plums in the market now are green inside and not that pretty color
Any plums work, but these in particular are “Red Burgundy Plums”