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This is easy blender salsa mild, smooth and flavorful. It could be served with chips, tacos, over nachos or even as a ketchup replacement.
Chips and salsa is one of my all time favorite appetizers.
And I used to always buy salsa form the store until recently… I’ve realized that making it at come is very simple and takes less than 5 minutes. Great for the times, when guests come over unexpected and you’d like to serve a quick appetizer.
Not a huge fan of chunky salsa, that’s why this blender version is just perfect for me. Minimal cutting, and let your blender do the work.
I used canned tomatoes and canned green chili peppers, which are widely available in the US.
I prefer using red onions in salsas, because they are sweeter and have mild flavor, just right for my taste.
Total cost? Maybe less than $3. A jar of salsa costs more than that in the store.
I should have tried this very long time ago. So easy to make and you can totally control what goes in it.
And you most likely already have all ingredients in your kitchen.
This salsa is on the mild side, but you can always spice it up by adding some cayenne pepper or jalapeño peppers.
Ever since I discovered this recipe, I’ve been making salsa at least once a week. This time I made it to top this cheesy chicken nachos appetizer, the recipe for which I’m sharing next.
Since I’m a huge snacker, so having some fresh homemade salsa with crispy tortilla chips feels great!
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Easy Blender Salsa
Video
Ingredients
- 4 oz can green chiles, , not drained
- 1 Tbsp fresh lime juice
- 1 garlic clove, , quartered
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 14.5 oz can diced tomatoes, , not drained
- 1/2 medium roughly chopped red onion, (yellow is fine)
- 1/4 cup fresh cilantro leaves
- 1/2 jalapeno pepper
- pinch of cayenne pepper
Instructions
- Add green chiles, lime juice, salt and cumin to the jar of a blender. (At this point add jamapeno pepper and cayenne if using). Pulse 3-5 times. Scrape the sides of the jar with a spatula if needed.
- Add tomatoes, onion and cilantro. Pulse 3-5 times.
- Serve immediately or store in the fridge in an air-tight container for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks yummy! I’d like to learn to make a killer salsa one of these days.. thanks for sharing! <3 – www.domesticgeekgirl.com
Thanks!
Blender salsa is my favorite! I love how easy it is to make and how you can customize it to fit your tastes. Your version looks fantastic, Mira! I love the addition of chiles in here, sounds delish! Pinned! 🙂
thanks Gayle!
There really is no reason to buy jarred salsa when you can make your own like this, it looks so good and fresh.
thank you Janette!
I love homemade salsa! Actually, anything homemade is better than store bought. 🙂 This is a great, easy recipe Mira. Thanks!
Thanks Linda!
That salsa looks absolutely perfect Mira! And I love how easy it is! I make most things at home, but for some reason have never bothered trying to make salsa, and yet it’s not that hard! Definitely need to do that next time rather than buy it. We certainly eat enough of the stuff!!
Thanks Stacey!
This recipe looks so simple and delicious! I love making homemade salsa at home 🙂 It’s so easy to make and so much more delicious than store bought!! Yumm!!
Thanks Ceara!
This is how we make our salsa too. It’s so quick and easy and not to mention so much cheaper as well.
Thanks Dannii!
Love this blender salsa, Mira! So much better than anything in the store. It looks so fresh and delicious!
Thanks Kelly!
I love how easy blender salsa is! I have yet to find that perfect recipe for me though. I can’t wait to give yours a try! Pinned!
Thanks Jen!
I love anything which a blender can help me with! easy breezy!! Perfect salsa recipe, Mira! pinning!
Thanks Savita!