This post may contain affiliate links. Please read our disclosure policy.
Juicy, flavorful and delicious, these dry rubbed grilled pork chops are perfect for a weekend barbecue or a quick weeknight dinner. 
I know I’ve said this before, but pork meat is a little under appreciated at times.
I cook it often and my family likes it, so today I decided to share with you my recipe for Dry Rubbed Grilled Pork Chops.
This dry rub is pretty simple to prepare, with spices you already have in your pantry.
What I like about it is that is seasons the meat quickly (no need to marinate it for several hours), it isn’t messy and keeps the pork chops juicy.
Looking for more pork recipes?
I have quite a few on the blog already.
These Tender Pork Kebabs are so delicious!
I love this One Pan Pork And Leek and also these One Pan Pork Chops With Balsamic Mushrooms and Onions.
This summer has been pretty good for me.
Weather is nice, the humidity hasn’t been extremely high around here, which means that I spend a lot of time outdoors.
And of course, I practice my favorite activity – grilling!
I enjoy using my grill and I never struggle with dinner recipe ideas in the summer.
Everything is so quick and easy to make, unlike the colder months, when I need to pull out the slow cooker or wait for my dinner to cook for hours in the oven.
Grilled Pork Chops
In the summer some grilled meat and a salad make the perfect dinner.
This is where these Dry Rubbed Grilled Pork Chops come in!
Also planning parties in the summer is so much easier, because I can always make a barbecue and all guests are happy and satisfied with the food.
How long to grill 1/2 inch thick pork chops for?
How to make dry rub for pork chops?
How to Make Juicy Grilled Pork Chops?
What to serve these Grilled Bone-In Pork Chops With?
More Pork Chop Recipes:
DRY RUBBED GRILLED PORK CHOPS
Ingredients
FOR THE PORK CHOPS:
- 8 6 oz Smithfield All Natural Bone-In Pork Chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp black pepper
- 1/2 tsp chili powder
- 1 tbsp sweet paprika
- 1 tbsp dried parsley
- 1 tsp brown sugar
- 1 tbsp salt
FOR THE SALAD:
- 8 cups baby spinach
- 3 large tomatoes, , chopped
- 1 15 oz can cooked white beans, , rinsed and drained
- 1 small purple onion, , chopped
- salt and black pepper to taste
- 1.4 cup olive oil
- 2 tsp apple cider vinegar
- 1 tbsp balsamic vinegar
Instructions
FOR THE PORK CHOPS:
- In a bowl, combine all ingredients for the dry rub.Wash and dry meat with paper towels.Rub meat with seasoning on both sides. Let it sit at room temperature for 15 minutes.In the mean time, preheat grill for medium-high heat. Clean grates.Grill pork chops for 5 minutes per side (chops are on the thin side, 1/2 inch thick), until fully cooked.Remove from the grill and let pork chops sit at room temperature for 2-3 minutes, then serve.
FOR THE SALAD:
- In a bowl, place spinach, tomatoes and onions.Season with salt and pepper to taste, add olive oil, vinegar and balsamic.Toss and taste, add more salt or vinegar if needed.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Pork Recipes
I made both the pork chops and the spinach salad and both were excellent! Both the rub and salad were easy to put together and the salad was delicious and a perfect pairing with the pork. The family loved the meal and there were no leftovers! I will definitely make this meal again.
These were the best pork chops we have ever made. Bone in chops are key I think. This will definitely be added to the regular rotation. The only thing I changed was decreasing salt from 1 tablespoon to 1 teaspoon. It was plenty salty for us!