Chicken Kabobs With Mushrooms, Zucchini And Peppers

Chicken Kabobs With Mushrooms, Zucchini And Peppers – perfect for grilling season.

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Chicken Kabobs

Hi everyone! I hope you are all having a great Memorial Day Weekend!
Today’s chicken kabobs recipe is great for grilling season. It is for grilled chicken and vegetable kabobs. This spicy marinade makes the meat very tender, and I also added some of my favorite vegetables – zucchini, mushrooms and peppers. The spicy and creamy dipping sauce really puts all flavors together. 

 

 

 

 




5 from 1 vote
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Chicken Kabobs With Mushrooms, Zucchini And Peppers
Prep Time
6 hr 20 mins
Cook Time
15 mins
Total Time
6 hr 35 mins
 
Grilled Chicken Kabobs With Mushrooms, Zucchini and Peppers
Course: Main
Cuisine: Greek
Servings: 6
Calories: 271 kcal
Author: Lyubomira L
Ingredients
  • 6 wood skewers soaked in cold water for 30 minutes
  • 2 boneless skinless chicken breasts cut into pieces
  • 6 small baby bella mushrooms
  • 2 peppers (can use different colors)
  • 1 zucchini sliced into 1/4 inch thick rounds
  • Marinade:
  • 1/2 cup olive oil
  • juice from 1 lemon
  • 1 tbsp Sriracha (can use less if you don't want them too spicy)
  • 3 garlic cloves (chopped or pressed)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp chopped parsley
  • 1 tsp oregano
  • Spicy Dipping sauce:
  • 3 tbsp mayo
  • 1 tsp yogurt
  • 1 tsp Sriracha
  • 1 tsp lime juice
  • salt and black pepper to taste
  • 1 tsp chives (or fresh green garlic)
Instructions
  1. In a large bowl mix all ingredients for the marinade together and add meat. Make sure all meat pieces are covered with marinade. Cover with plastic wrap and refrigerate for at least 6 hours.
  2. When ready to grill kabobs preheat grill to high temperature.
  3. Thread meat, peppers, zucchini and mushrooms onto skewers alternately.
  4. Brush grill grate with oil. Place kabobs on preheated grill and cook for at around 15 minutes, turning once, until juices run clear.
  5. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt and pepper to taste. Sprinkle with some chopped fresh garlic or chives on top.
Nutrition Facts
Chicken Kabobs With Mushrooms, Zucchini And Peppers
Amount Per Serving
Calories 271 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 559mg 23%
Potassium 363mg 10%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 18%
Vitamin A 4.5%
Vitamin C 50.4%
Calcium 1.6%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.