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These blender white chocolate pots de creme are smooth and elegant. Perfect for white chocolate lovers. I topped mine with fresh cherries, but any fruit of your choice would work.
The surprise it that these blender white chocolate pots de creme aren’t complicated to make and ready in minutes (you do have to chill them of course).
To be honest, the last (and only) time I attempted to make pots de creme was long time before I had my blog. They turned out delicious. I’ve been thinking of pots de creme for weeks, but knew I’ll take a short cut.
Pots de creme are originally baked in water bath. So these technically are not “real” pots de creme. It is summer, who wants the oven running for an hour, when you can make these in a blender?
These pots de creme taste best when chilled. Top with whipped cream and fresh fruit. I used cherries. Love the combination of sweet white chocolate and fresh tart cherries.
For this recipe I suggest that you use good quality who chocolate like Lindt. It just helps create the creamiest, luscious texture of your pots de creme.
Summer is full of family gatherings and events. Every party is better with a nice dessert like these pots de creme. Father’s day is just around the corner, why not make them for your dad? I doubled the recipe and these were gone in a short time. I have to make them again, for sure!
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Blender White Chocolate Pots De Creme
Ingredients
- 1 tsp unflavored gelatin
- 6 oz (170 grams) good quality white chocolate (like Lindt)
- 1 1/2 cups heavy cream
- 4 large egg yolks
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For topping:
- whipped cream
- fresh cherries
- lime zest, (optional)
Instructions
- Sprinkle gelatin over 2 tbsp cold water. Let it sit for 5 minutes.
- In a sauce pan heat heavy cream, until steaming, don’t let it boil.
- In a bowl, whisk eggs. Slowly add 1/2 cup warm cream, whisking continuously. Pour mixture back to the pan with the remaining cream. Cook on medium-low heat for 5 minutes, until mixture thickens.
- Add white chocolate to your blender and pulse a few times until chopped. Pour half of the cream egg yolk mixture and turn the speed on medium. Slowly pour the remaining cream mixture, while blender is running on medium. Blend for 2 minutes, until incorporated.
- Warm up water gelatin mixture in the microwave or over a double boiler. Add to white chocolate mixture. Add salt and vanilla. Stir well.
- Pour into cups and chill for at least 4 hours or overnight.
- Serve topped with whipped cream and cherries. Add lime zest to garnish (optional).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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These are seriously SO stunning, Mira! I absolutely adore white chocolate so this is right up my alley!
Hey, Mira!!! This looks so creamy and delicious! I’ve never made pots de crème. Love that it is made in a blender. The sound is so delicious.
Thanks Keith!
I’ve always thought making pots de cremes was complicated but apparently not! So love that you can make these in a blender. WHO KNEW?!
Hope you get to try these 🙂
Brilliant (use of the blender) and beautiful! I can imagine how creamy and delicious these are!
Thanks Annie!
They look so creamy and delicious!! I love that that they are easy to make yet impressive and elegant. Pinning.
I’ve never made pots de creme this way and this looks beautiful!
These look absolutely wonderful, Mira! I can’t get over how easy the prep is for something that looks so delicious.
These are incredible! Pots de creme are my absolute favourite dessert, but I’ve never tried a white chocolate version – they sound so divine! I love the cherries on top!
Thanks Harriet!
These white chocolate pots look fantastic!!!! I cannot wait to make them. I love that you topped them with fresh cherries…so yum!
Thanks Oana!
Yay! It’s cherry season! I can’t think of a better way to enjoy this gem of a fruit than in one of these lovely white chocolate pots de creme! And I can make them quickly too… even better!
Love cherries! Hope you like these Kathleen!