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These blender white chocolate pots de creme are smooth and elegant. Perfect for white chocolate lovers. I topped mine with fresh cherries, but any fruit of your choice would work.
The surprise it that these blender white chocolate pots de creme aren’t complicated to make and ready in minutes (you do have to chill them of course).
To be honest, the last (and only) time I attempted to make pots de creme was long time before I had my blog. They turned out delicious. I’ve been thinking of pots de creme for weeks, but knew I’ll take a short cut.
Pots de creme are originally baked in water bath. So these technically are not “real” pots de creme. It is summer, who wants the oven running for an hour, when you can make these in a blender?
These pots de creme taste best when chilled. Top with whipped cream and fresh fruit. I used cherries. Love the combination of sweet white chocolate and fresh tart cherries.
For this recipe I suggest that you use good quality who chocolate like Lindt. It just helps create the creamiest, luscious texture of your pots de creme.
Summer is full of family gatherings and events. Every party is better with a nice dessert like these pots de creme. Father’s day is just around the corner, why not make them for your dad? I doubled the recipe and these were gone in a short time. I have to make them again, for sure!
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Blender White Chocolate Pots De Creme
Ingredients
- 1 tsp unflavored gelatin
- 6 oz (170 grams) good quality white chocolate (like Lindt)
- 1 1/2 cups heavy cream
- 4 large egg yolks
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For topping:
- whipped cream
- fresh cherries
- lime zest, (optional)
Instructions
- Sprinkle gelatin over 2 tbsp cold water. Let it sit for 5 minutes.
- In a sauce pan heat heavy cream, until steaming, don’t let it boil.
- In a bowl, whisk eggs. Slowly add 1/2 cup warm cream, whisking continuously. Pour mixture back to the pan with the remaining cream. Cook on medium-low heat for 5 minutes, until mixture thickens.
- Add white chocolate to your blender and pulse a few times until chopped. Pour half of the cream egg yolk mixture and turn the speed on medium. Slowly pour the remaining cream mixture, while blender is running on medium. Blend for 2 minutes, until incorporated.
- Warm up water gelatin mixture in the microwave or over a double boiler. Add to white chocolate mixture. Add salt and vanilla. Stir well.
- Pour into cups and chill for at least 4 hours or overnight.
- Serve topped with whipped cream and cherries. Add lime zest to garnish (optional).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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You had me at white chocolate. The husb would love these!
Thanks Tonya!
I’m obsessed with making pots de creme in the blender! It makes our lives sooooo easy! Loving your version, Mira! Pinned!
Thanks Justine! I used yours as an inspiration!
Love this Mira! So pretty and perfect for summer! 🙂
your desserts are SO pretty Mir! and I love the pop of red color makes it’s looks so elegant!
I’m amazed at how easy these are to make! Lovely photos 🙂
These look so easy and so decadent! Love that it is made in a blender.
thanks Kelley!
These are gorgeous, Mira — they look like rays of sunshine in a glass! Love those cherries on top, too. This sounds so easy to make I can’t resist! 🙂
Thanks Marcie!!!
White chocolate pots de creme looks so beautiful, Mira! And those cherries on top are just so pretty! Beautiful photos! 🙂
Thanks Anu!
I’ve always WANTED to makes pots de creme! Now I’m totally inspired, Mira!
I know you’ll do well with these Mir!
Good morning Mira, how have you been?
I love cream, and I love easy desserts in a cup, specially in the summer.
All these delicious ingredients make me want to try it right now, it might be so good, definitely a must try recipe.
Hi Regina, I’m doing well! How have you been? So glad you like these, they are perfect for white chocolate lovers!