Avocado And Shrimp Crostini Recipe

Avocado and Shrimp Crostini Recipe – fast and easy to make, perfect for a healthy snack and great for a party.Avocado And Shrimp Crostini Recipe

Crunchy bread, mashed avocado and lightly seasoned shrimp – I can totally call these avocado and shrimp crostini lunch or dinner, too!

I’m a huge fan of avocado toast, and this time I made it in its mini version – crostini!

This was my dinner on Monday, when I was too lazy to cook!

Avocado And Shrimp Crostini Recipe

The weather on Sunday and Monday was pretty warm for this time of the year, in the 40s.

We got some sun, yay! I spent a lot of time outdoors with my dog, who is recovering from a knee surgery!

It kind of felt like spring is around the corner, even though it is not!

We still have a couple more months with chilly weather.

Can’t wait for the temperatures to warm up.

Avocado And Shrimp Crostini Recipe

You can definitely make this appetizer for game day this weekend.

It requires minimal cooking time and tastes delicious.

The avocado – shrimp combination is a winner!

Have a great day everyone!

Servings: 12

Avocado and Shrimp Crostini Recipe

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Avocado and Shrimp Crostini Recipe - fast and easy to make, perfect for a healthy snack and great for a party.
shrimp avocado crostini recipe toast appetizer
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  • 1 baguette — , cut into 1/2 inch slices
  • 2 tbsp olive oil for drizzling

For the shrimp:

  • 2 tbsp olive oil
  • 1 lb shrimp — , deveined, tail on
  • 2 tbsp olive oil
  • 1/2 tsp salt — , or more if needed
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • juice from 1/2 lemon

For the avocado spread:

  • 2 large ripe avocados — , mashed
  • juice from 1 lime
  • salt and pepper to taste
  • 1 small garlic clove — , pressed (optional)
  • parsley for garnishing


  1. Preheat oven to 350F.
  2. Line a baking sheet with parchment paper. Spray with cooking spray. Bake baguette slices for 10-15 minutes, until golden. Take out of the oven and drizzle with a just a little olive oil.
  3. Season shrimp with salt, pepper, paprika, cayenne and garlic powder.
  4. Heat olive oil in a skillet over medium heat. Cook shrimp for 1-2 minutes per side, until pink. Transfer to a serving plate and squeeze juice from 1/2 lemon over shrimp.
  5. In a bowl mash avocado and season with salt, pepper and lime juice. Add garlic if you'd like.
  6. Spread mashed avocado over baked bread and then top each piece with shrimp.
  7. Garnish with parsley.
Course: Appetizer

Nutrition Information

Calories: 211, Fat: 13g, Saturated Fat: 1g, Cholesterol: 95mg, Sodium: 520mg, Potassium: 215mg, Carbohydrates: 13g, Fiber: 2g, Protein: 10g, Vitamin A: 105%, Vitamin C: 5%, Calcium: 75%, Iron: 1.6%

 Avocado And Shrimp Crostini Recipe

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