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This post about Apple Spinach Goat Cheese Sandwich – Packed Lunch is sponsored by Goat Cheeses of France. All opinions are mine alone.
Apple Spinach Goat Cheese Sandwich – Packed Lunch – the perfect, simple to make, healthy and delicious sandwich. Vegetarian, packed with sweet apples, spinach, strawberry jam and creamy Chevre D’Argental goat cheese on a whole grain bread. Ready in less than 5 minutes, this sandwich is great to pack and take to work or school.
Even though I have been working from home for the last 5 years, I love pre-making my lunches. I either make grain bowls, salads or sandwiches (my favorite!). This Apple Spinach Goat Cheese Sandwich is perfect for busy home cooks and goat cheese lovers, like me.
This sandwich is healthy, loaded with essential nutrients, vitamins, minerals, healthy fats and various textures and flavors. It is an amazing meal for people like me, who follow a well balanced diet.
Apple Spinach Goat Cheese Sandwich – made with nutty bread, flavorful jam, delicate spinach leaves, crunchy and juicy apple and Chevre D’Argental cheese. So soft, runny, creamy and sweet.
D’argental is a relatively new innovation by the French fromage industry, as evidenced by its tidy, hexagonal shape – employed no doubt to set it apart from more conventional brie types.
The unconventional aspect is the milk – pure, pasteurized goat. Centuries of experience have paid off in this case. The white, corrugated rind is uncommonly supple and tender.
Not only does it avoid interfering with the luscious, whipped-to-runny texture of the interior, it actually adds an interesting texture contrast.
With a sweet, gentle profile like this, stick with a light bodied, crisp white like Chenin Blanc.
The hero if today’s recipe really is this excellent quality French Goat Cheese.
I’m more than happy I got to try it and share about it in a recipe. French Goat Cheeses are the best choice for every day quality and and authenticity.
French goat cheeses are great for for every day recipes, picnics, lunch boxes, parties and holidays. Use them in a Apple Spinach Goat Cheese Sandwich to pack for lunch, party platters or dishes like mac and cheese.
They are perfect to incorporate in healthy recipes like this sandwich, where all other ingredients are low calorie, low fat and plant based and the goat cheese adds the healthy fats and other nutrients like vitamin A, vitamin B, riboflavin, calcium, iron, phosphorus, magnesium, and potassium.
Dairy farms in France are mainly located in several regions south of the Loire river where the climate, geography and geology form the goats’ diets: Centre-Val de Loire, Burgundy, Rhone-Alps, Provence-Alpes-Côte d’Azur, Occitanie, Nouvelle Aquitaine, Pays de la Loire. These specific diets produce flavor profiles unique to these regions.
French goat cheese also celebrates variety between products. Throughout France, there are 3,000 goat cheese producers and about 60 dairy companies.
Interested in learning more about other goat cheese varieties? Check out their website here.
Or follow them on Facebook and Instagram.
Here is some more info.
Key Goat Cheese Varieties:
Apple Spinach Goat Cheese Sandwich - Packed Lunch
- 2 slices whole grain bread
- 2 tbsp strawberry jam, raspberry jam could be substituted
- 1/3 cup baby spinach
- 1/2 Fuji apple, thinly sliced
- 1 oz Chevre D’Argental goat cheese, sliced
- Spread jam over both slices of bread, on one side.Add spinach and apple slices to one slice of bread. Add goat cheese and top with the second slice of bread. Wrap in parchment paper and cut in half.Add to your lunch box with some fresh fruit and nuts for a packed lunch.
Nutrition information is automatically calculated, so should only be used as an approximation.