This Yellow Lentil Hummus Recipe is fast and simple to prepare, has great flavors and could be served as an appetizer or used in meal-prepping.
yield
time
– 1 cup split yellow lentils – 2 tbsp lemon juice – 1/4 cup olive oil – 1/4 cup tahini — stirred – 2 garlic cloves — preferably roasted garlic – 1/2 tsp salt – 1/4 tsp black peper – 1/4 tsp ground cumin – 1/4 tsp ground coriander – 1/4 tsp smoked paprika — optional – For topping — optional : – Sesame seeds — chopped parsley and dill, pumpkin seeds, chopped olives
8 servings
20 mins