Cinnamon Coffee Cake with streusel topping recipe – made from scratch, moist, soft, buttery and simple to make, topped with a sweet glaze.
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For the cake batter: – 1/2 cup butter – 2/3 cup sugar – 1 tsp vanilla extract – 2 large eggs – 2 cups all-purpose flour – 1/4 tsp salt – 2 tsp baking powder – 2/3 cup milk – 1/2 tsp lemon juice — add the lemon juice to the milk and stir For the cinnamon filling: – 4 tbsp softened butter – 1 tbsp cinnamon – 1/4 cup flour – 1/4 cup sugar For the Streusel Topping: – 1 tsp cinnamon – 1/2 cup butter — cold – 1/4 cup brown sugar – 1/2 cup flour
16 servings
50 mins
Beat together the butter and sugar with a mixer for 3 minutes, scrape down the sides and bottom of the bowl. Add eggs and vanilla and beat until smooth (for 1-2 minutes).
Spread 1/2 of the cake batter on the bottom of the baking dish. Add the filling in a n even layer on top. Spread the remaining batter. Top with the Streussel. The topping might seem a little too much, so keep in mind that you can leave some out.