1. Bring all of your ingredients at room temperature.Prepare cookie cutters. I recommend that you make cookies, that are on the smaller size 2-3 -inches. This is what I’ve used to calculate the recipe nutritional info.
2. Beat all ingredients to create the dough. Start with he butter and sweetener. Then add vanilla and egg. Finally add the flours. Beat until incorporated, then gather into a ball. Split the ball into 2 parts.
Low-Carb Cut Out Cookies - very easy to make, festive holiday "sugar" cookies, without the guilt. Gluten and sugar-free. Could be made in advance and stored in an air-tight container.