Low Carb Crab
Stuffed Mushrooms
YIELD
TIME
16 servings
30 mins
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Ingredients
–mushrooms –salt –cream cheese –Old bay Seasoning –garlic powder –lemon zest –lemon juice –onion –dill –black pepper –crab meat –Parmesan cheese
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1. Preheat oven to 375 F.
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2. Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling
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3. Arrange mushrooms on a greased baking dish.
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4. In a bowl combine all ingredients for the stuffing, without the Parmesan cheese.
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5. Divide the filling between all 16 mushrooms and top each one with Parmesan cheese.
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6. Bake for 18-20 minutes, until the top is golden. Serve
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Creamy, rich and decadent appetizer, that is easy to make and home and perfect for year round. Make it for New Years Eve, a romantic night at home or a family gathering.
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