Easy Instant Pot Chicken Soup and Stock – in this recipe you’ll learn how to make chicken noodle soup in a pressure cooker from a whole chicken, with a homemade chicken stock. The stock that the recipe makes is enough for 2 soups. You can also use it for other recipes. Can be stored in the fridge for 3 days or frozen for up to 2 months.
I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.
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