15 Zucchini Recipes
15 Zucchini Recipes – a recipe collection of some simple, but still creative ways to enjoy zucchini.
Sweet and savory recipes included.
Zucchini’s peak season is June through August, but they are available in the grocery stores year round.
I love cooking with zucchini!
They could be used in a lot of simple dishes and it blends really well with other vegetables.
I’ve put together a recipe collection, from some of my favorite bloggers on the web with zucchini recipes that are worth trying!
This recipe involves grilled zucchini. One of the easiest and most delicious ways to prepare zucchini. Charring zucchini brings some much needed flavor to them.
These zucchini slices and charred on the outside, but also crunchy on the inside.
These Sumac Chicken Kebabs Quinoa Bowls With Zucchini are perfect for a healthy and nutritious weeknight meal. Simple flavors, delicious food.
These Lemon Asparagus Cauliflower Rice Stuffed Zucchini Boats With Shrimp are loaded with super foods and look so cool!
Zucchini boats are a great way to enjoy zucchini, because it makes them so pretty!
You can either grill the zucchini boats, or cook them in the oven. The zucchini boats in this recipe are griled, then topped with cauliflower rice, mixed with vegetables and topped with shrimp.
Parmesan And Roasted Garlic Baked Hummus Dip With Zucchini And Pimentos
This is such a cool recipe. A roasted garlic hummus, with chopped zucchini and pimentos, great for a crowd. I love that this recipe is gluten free, too.
I’ve never tried making baked hummus (dip), but I can’t wait to try this recipe. The addition of pimentos sounds amazing! I love them!
Make sure you check Lindsay’s blog out for more healthy recipes.
This Zucchini Mushroom Risotto is such a simple one pot meal, perfect for busy families. Very easy to make in under 30 minutes.
The combination of mushrooms and zucchini makes is a great vegetarian dish. I’ve also included some suggestions about the perfect liquid to rice ratio to make a great risotto. What the packaging says, isn’t always the perfect ratio for your recipe and taste.
Tacos with zucchini, what a fun idea? Vegetarian and healthy, easy to make, too! The combination of any, especially grilled veggies and tortilla is so good, but zucchini?
Roasted zucchini, charred corn and guacamole over tortilla. These Zucchini and Corn Tacos are so much fun! Kid friendly, too! Great for any summer gathering.
As usual, Sarah of Snixy Kitchen has shared a very creative recipe.
What are arepas? Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela, and also popular in Panama and Ecuador.
These zucchini corn flakes are served with salsa and guacamole. Pretty addicting, great for an appetizer.
Her is is – another one pan meal – a zucchini casserole. Love that this dish is vegetarian, but bursting with flavor! Loaded with fresh zucchini, squash and Colby Jack Cheese.
A few simple steps and you have a simple and healthy meal.
Look at that crunchy topping! My family would love this!
Did you know that zucchini slices can be used as a base for bruschetta? Low calorie and low carb, crunchy and delicious.
Make sure you check this recipe out to learn how to make crunchy zucchini chips with very few simple ingredients. Then top them with a mix of tomatoes, basil, olive oil and balsamic vinegar.
I’ll definitely make these for my next summer party.
This recipe for Zucchini Carrot Breakfast Muffins, reminds me that I haven’t made muffins in a while. Zucchini muffins are some of my favorite. The addition of carrots, makes these super moist and worth trying. The pepita topping makes them so pretty and adds some extra crunch.
I get so hungry by just looking at these hasselback zucchini. They look so cool, topped with cheese, sour cream and bacon. Almost like hasselback potatoes, but healthier and with lower calories. Easy to make, baked in foil. Make sure to check this technique out. It is so worth it. The perfect summer appetizer.
Arman over at The Big Man’s World makes amazing, very healthy desserts. I love truing new, healthy, protein packed dessert recipes and he has so many of them.
There is no butter and flour in these (healthy!) brownies and they also have a hidden vegetable – zucchini. They are grain free and also include a vegan option.
As you may know, I love zucchini fritters (like these oven baked zucchini fritters).
But these Greek Quinoa Zucchini Fritters involve quinoa (a favorite ingredient at cooking lsl’s kitchen) and also garlic hummus base. Sounds healthy, right?
So crunchy, healthy and very easy to make. Definitely check these out, if you like quinoa and zucchini.
Zucchini and tuna happens to be a delicious combination.
Another fun recipe, that is simple to make and kid friendly. No fancy ingredients and minimal prep work required. Great for a quick dinner.
These are just as good as pizza, even better! They are low carb, healthy, cheesy and super delicious. Ready in 15 minutes, great for a snack, appetizer, party food or a quick, light meal. Do you see the tiny pieces of pepperoni on top? So good!
What I love about this Chocolate Zucchini Bread is that it is flourless and paleo. Still super moist and delicious. A great way to enjoy your vegetables with lots of chocolate. This is my kind of dessert. Healthy, perfect for a back to school snack.