No Eggs No Milk No Butter Chocolate Layer Cake Recipe. Moist and light, filled with coconut whipped cream and decorated with coconut chocolate ganache drip. It is completely vegan and looks gorgeous!
Holiday season is upon us. And a holiday is not complete without a cake. At least for me!
My goal today is to show you that healthier desserts can actually taste delicious and look gorgeous. And this No Eggs No Milk No Butter Chocolate Layer Cake is the perfect example.
I love baking as you know.
Baking and decorating cakes makes me feel awesome!
My cakes are nothing fancy, I’m pretty sure a lot of experienced home bakers could recreate them with ease.
So festive and delicious! Relatively easy to make.
Great for a holiday party. This cake will be perfect for a birthday!
Speaking of birthdays, mine is coming next month and I have to think of what cake to make for myself.
For the cake layers, I used my recipe from these cupcakes. So moist and rich! Made with vegetable oil and coffee to enhance the flavor.
I went for a naked cake look, which only had 2 thick layers.
If you’ve followed my blog for a while, you may have noticed that I like European style cakes, that have thin layers. This does not work with this cake batter, because the lack of eggs, produces a very crumby cake, which is difficult to slice into thin layers.
The frosting on the outside of the cake is just coconut cream (no buttercream!). It is important that you refrigerate the cake for at least 1 hour, before you add the ganache, so the war ganache sticks to the cold cream.
Yes it is possible to avoid the use of buttercream on the outside of the cake, trust me!
And as I mentioned this cake is vegan.
But I owe you an explanation – the French macaron on top, obviously is not vegan! I had some macarons and thought it will make a great decoration. Definitely skip it and decorate the cake with fresh strawberries.
And here is the recipe.
Tangerine Layer Cake – Coming Soon
URLs in this post:
 here: http://cookinglsl.com/mini-chocolate-cupcakes-with-coconut-whipped-cream-vegan/
 Print Recipe: http://cookinglsl.com/no-eggs-no-milk-no-butter-chocolate-layer-cake-recipe/print/
 More Cakes: http://cookinglsl.com/category/desserts/cakes/
 Matcha Layer Cake With White Chocolate Ganache Drip: http://cookinglsl.com/matcha-layer-cake-with-white-chocolate-ganache-drip-recipe/
 Honey Layer Cake “Medovik”: http://cookinglsl.com/honey-layer-cake-medovik-recipe/
 Blueberries And Bavarian Cream Cake: http://cookinglsl.com/blueberries-and-bavarian-cream-cake-recipe/
 Vanilla Bean Cheesecake With Bischoff Cookie Crust: http://cookinglsl.com/vanilla-bean-cheesecake-with-biscoff-cookie-crust-recipe/