No Bake Pumpkin-Caramel Cheesecakes

No Bake Pumpkin-Caramel Cheesecakes – easy to make, light and fluffy, topped with whipped cream, caramel sauce and crunchy pecans.

It is officially pumpkin season!

And I promise not to be sharing a lot of pumpkin recipes! But these are so good! And you can make them in under 1 hour, which includes chilling time.

no-bake-cheesecake-cups-caremel-pumpkin

Top with Halloween candy, if you’d like to turn these into a Halloween treat, or serve as an alternative to the popular Thanksgiving pumpkin pie.

This is the perfect recipe to satisfy your pumpkin-caramel- cheesecake cravings.

The amount of caramel is just perfect to sweeten the dessert. Creamy and a little addictive, if you love pumpkin, this recipe is worth trying.

no-bake-cheesecake-cups-caremel-pumpkin

Feel free to use gingersnaps or graham crackers for the crust.

The truth is – I thought of baking a pumpkin cheesecake, which I still may do, but I was short on time. Baking a cheesecake and experimenting with cheesecake recipes, meant that I’ll most likely have a couple of failed ones. To play it safe and not waste any ingredients, I decided to go with this no-bake version.

This cheesecake tastes like a mousse, if you let it stay at room temperature for at least 20 minutes.

Hope you like these mini cheesecakes and you get to try them!

no-bake-cheesecake-cups-caremel-pumpkin

Thanks for reading CookingLSL! To stay up on what’s going on in my kitchen, you can follow me on:  PinterestInstagramTwitterFacebookGoogle+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL.

5.0 from 7 reviews
No Bake Pumpkin-Caramel Cheesecakes
 
Prep time
Total time
 
No Bake Pumpkin-Caramel Cheesecakes - easy to make, light and fluffy, topped with whipped cream, caramel sauce and crunchy pecans.
Author:
Serves: 4
Ingredients
  • 8 oz softened cream cheese
  • ½ cup caramel sauce
  • ½ cup pumpkin puree
  • ½ tsp pumpkin pie spice
  • ½ cup heavy cream + more for decorating (optional)
  • ½ cup crushed graham crackers or gingersnaps
  • 2 tbsp melted coconut oil (or butter)
  • ¼ cup chopped toasted pecans
Instructions
  1. In the bowl of a stand mixer beat cream cheese, caramel sauce, pumpkin puree and pumpkin pie spice until smooth.
  2. In a separate bowl beat heavy cream until soft peaks form. Fold it into the pumpkin mixture.
  3. Mix crushed cookies, pecans and coconut oil (or butter). Press into the bottom of 4 small glasses. Top with pumpkin cheesecake mixture. Decorate with whipped cream, caramel sauce, pecans and crushed cookies (optional).
  4. Refrigerate for 40 minutes before serving.

no-bake-cheesecake-cups-caremel-pumpkin

Similar Recipes

Pumpkin Cake Roll

Pumpkin-Cake-Roll-With-Cream-Cheese-Filling

Pumpkin Cake Roll With Cream Cheese Filling

 

Pumpkin Cream Cheese Muffins

Naturally Sweetened Pumpkin Cream Cheese Muffins

Naturally Sweetened Pumpkin Cream Cheese Muffins

 

Cream Cheese-Filled Pumpkin Bread

cream-cheese-filled-pumpkin-bread-recipe

 

Light No-Bakr Strawberry Cheesecake Cups

No-Bake-Light-Strawberry-Cheesecake-parfaits

No Bake Light Strawberry Cheesecake